French Onion Soup

This soup is a classic in french cuisine and a good tasting dish. Very hearty and rich with a great taste. If you like onions, this dish will be your new favorite.

Ingredients:
              2 tbs butter
              1 tbs olive oil
              1 cup or one large onion cut into julienne
              1 tsp brown sugar
              1/2 tsp balsamic vinegar
              1/4 tsp minced garlic
              1/4 tsp worcestershire sauce
              2 tbs plus 2 tsp flour
              1/4 cup red or white cooking wine
              3 1/2 cups water
              2 beef, chicken, and/or vegetable bullion cubes
              1/8 tsp lemon pepper
              1/8 tsp dried thyme
              1/8 tsp ground coriander
              1 tsp ketchup

Saute in deep saucepan
              2 tbs butter
              1 tbs olive oil
              1 cup or one large onion cut into julienne
              1 tsp brown sugar
              1/2 tsp balsamic vinegar
              1/4 tsp minced garlic
              1/4 tsp worcestershire sauce

Add to saucepan after onions look transparent

              2 tbs plus 2 tsp flour
              1/4 cup red or white cooking wine

Continue to cook for 1 minute stirring constantly

Add:
             3 1/2 cups water
             2 bullion cubes

Bring to boil

Add:

              1/8 tsp lemon pepper
              1/8 tsp dried thyme
              1/8 tsp ground coriander
              1 tsp ketchup

Boil for 5-7 minutes without lid

Optional: add shredded cheese to top