Apple Tart

Like an apple pie but different in its own way, this delicious apple dish makes any with a craving for apples beg for more. It has a great combination of apples and sweetness.

Bake 425 for 20-25 minutes

Ingredients:
              1/3 cup butter
              1 1/4 cup flour
              1/4 cup + 1 tbs sugar
              1/4 cup water
              2-3 apples cut into thin slices
              1 tsp cinnamon
              1 tbs brown sugar
              1/3 cup flour
              3 tbs butter

Crust:
        Mix together in a large bowl using pastry blender
              1/3 cup butter
              1 1/4 cup flour
              1 tbs sugar

The butter should look like tiny pebbles

Add 1 tbs water at a time to the butter/flour mixture and stir until dough becomes soft

Roll dough on a floured counter into circle and place on pizza pan

Filling:
       Place apple slices into small bowl

       Add sugar to taste
              1-2 tbs more if not sweet enough
              1 tsp cinnamon

       Lay apples on top of dough spreading evenly

Topping:
      Mix together in a bowl with pastry blender until topping looks like cookie dough
             1/4 cup sugar
             1 tbs brown sugar
             1/3 cup flour
             3 tbs butter

Break topping into pieces and place evenly over apples
       
Wrap excess dough up onto the top of the apples

 Bake 425 for 20-25 minutes or until golden brown

picture from foodnetwork.com