Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Thursday, October 18, 2012

Vanilla Funfetti Cupcakes

Whether it be for a party, get together, or because you want a cupcake, this recipe is quick and easy yet very delicious, and always make a moist cupcake to enjoy.

Ingredients:
             6 tbs butter
             1 cup sugar
             2 eggs
             1 1/2 tsp vanilla
             1 1/2 cup flour
             1 1/2 tsp baking powder
             1/4 tsp salt
             3/4 cup milk
             Sprinkles      

In a large bowl cream together with electric mixer using wire whisk
             6 tbs butter
             1 cup sugar

Beat in
             2 eggs
             1 1/2 tsp vanilla

In another large bowl mix together dry ingredients
             1 1/2 cup flour
             1 1/2 tsp baking powder
             1/4 tsp salt

Alternately add 3/4 cup milk and dry ingredients into mixer end with milk

Add sprinkles to mixer

Scoop into cupcake lines 3/4 full

Bake 375 17-20 minutes

Frost to hearts desire
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