Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Wednesday, October 10, 2012

Harvest Apple Crisp

Apple crisp is perfect for fall time, or anytime you have that craving for it. And this one is simple to make, and delicious to eat with the incorporation of cinnamon, brown sugar and sugar.

Bake 400 for 20 minutes

Ingredients:
              2 apples
              1/3 cup + 2 tbs sugar
              2 tsp cinnamon
              1 tbs brown sugar
              1/3 cup flour
              4 tbs butter
              1/4 cup quick oats

Filling:
 
      Core and cut 2 apples into thin slices and place in a small bowl

      Add to apples and mix
             2 tbs sugar
             2 tsp cinnamon

      Spray 4 glass cups and place on a baking sheet with edges

      Divide sugared apples evenly into sprayed glass cups

Topping:

      Mix together with a pastry blender until topping looks like cookie dough
             1/3 cup sugar
             1 tbs brown sugar
             1/3 cup flour
             4 tbs butter
             1/4 cup quick oats

      Break the topping into pieces and place evenly over apples

      Bake at 400 for 20 minutes

picture from newhealthguide.org
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