Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Thursday, October 18, 2012

Homemade Pizza

This pizza is one I created. It taste amazing using a variety of spices and herbs that get folded into the dough, and the pesto mixture on top allows for a great combination of flavors. For a better tasting pizza, instead of tomato sauce, use the special sauce recipe from this blog instead.

Ingredients:
              1 pkg yeast
              1/2 cup very warm water
              2 tsp sugar
              1 tbs olive oil
              1 2/3 cup flour
              1 tsp garlic pieces
              1/2 tsp ground oregano
              1/4 tsp basil
              1/4 tsp black pepper
              3/4 tsp salt
              1/4 cup parmesan cheese
              1/8 tsp red pepper
              1 tbs olive oil
              1 tsp pesto
              1/2 tbs garlic
              3 tbs tomato sauce
              1 tsp chipotle mustard
              2 tbs minced green pepper
              Shredded mozzarella

Preheat oven to 450

In a large bowl mix together

              1 pkg yeast
              1/2 cup very warm water
              2 tsp sugar

Add to the yeast
              1 tbs olive oil

In another bowl mix together

              1 2/3 cup flour
              1 tsp garlic pieces
              1/2 tsp ground oregano
              1/4 tsp basil
              1/4 tsp black pepper
              3/4 tsp salt
              1/4 cup parmesan cheese
              1/8 tsp red pepper

Pour the dry ingredients into the wet

Knead dough for 5 minutes

Spread out thin into greased pizza tin

Mix together in small bowl

              1 tbs olive oil
              1 tsp pesto
              1/2 tbs garlic
              1 tsp chipotle mustard

Use pastry brush to spread pesto mixture evenly over dough

Spread 3 tbs tomato sauce on top of dough

Evenly spread 2 tbs minced green pepper over sauce

Sprinkle shredded mozzarella cheese over pizza

Bake 450 for 15-17 minutes

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