Stir Fry with Vegetables

This dish is going towards the Chinese style of cooking, using hoisin sauce and soy sauce to tie the flavors together. The vegetables absorb the sauces and herbs giving more flavor with every bite.

Ingredients:
              2 cups water
              2 chicken bullion cube
              1 cup brown rice
              1/3 onion, sliced into julienne pieces
              1/4 green pepper, julienne
              4 small carrots, cut into circles
              2 spears broccoli
              2 tsp garlic, chopped
              1 tbs zucchini diced
              1-2 tbs olive oil
              1/8 tsp red pepper flakes
              1/3 cup chicken stock
              1 tbs soy sauce
              1 tsp corn starch
              1 tsp hoisin sauce 
              1 tsp basil
              1/8 tsp thyme
              1/4 tsp sweet&spicy mustard
              2 chicken cutlets-diced 


Bring to boil in saucepan
              2 cups water
              2 chicken bullion cubes

Stir into boiling water
              1 cup brown rice

Let rice simmer on low heat until steamed-about 17 minutes

Heat 1-2 tbs olive oil in saute pan

Add to oil
              1/3 onion, sliced into julienne pieces
              1/4 green pepper, julienne
              4 small carrots, cut into circles
              2 spears broccoli
              2 tsp garlic, chopped
              1 tbs zucchini diced
              2 chicken cutlets diced

Mix Together in a bowl
              1/8 tsp red pepper flakes
              1/3 cup chicken stock
              1 tbs soy sauce
              1 tsp corn starch
              1 tsp hoisin sauce 
              1 tsp basil
              1/8 tsp thyme
              1/4 tsp sweet&spicy mustard

Pour mixture from bowl into saute pan and heat for additional 2-4 minutes

When rice is finished steaming pour vegetables over rice.

picture from pbs.org