Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Friday, October 5, 2012

Chocolate Chip Cookies

These cookies may be small, but they pack a big taste. They melt in your mouth when you eat them and when made right are always soft to eat.

Preheat oven to 360

Ingredients:
             1 stick salted butter, softened
             1/4 cup sugar
             3/4 cup brown sugar
             1 egg
             1 1/4 cup + 2 tbs flour
             1/4 tsp salt
             1/2 tsp baking soda
             1/4 cup semi sweet chocolate chips
             1 1/2 tsp vanilla

Cream together using electric mixer
             1 stick butter
             1/4 cup sugar
             3/4 cup brown sugar

Add egg and vanilla and continue to mix for 2 minutes

Add baking soda, salt and flour until batter is fully incorporated

Add chocolate chips

Drop 2 tbs dough onto greased cookie sheet

Bake at 360 for 12-14 minutes or until golden brown

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)