Italian Chicken Poloni

Everyone loves a good pasta and chicken dish. This dish incorporates many herbs and spices in the sauce that makes your mouth water and your stomach happy.

Ingredients:
             Carrots
             Broccoli
             Red Pepper
             Onion
             3 tbs olive oil
             1/4 tsp sage leaves
             1/4 tsp thyme leaves
             1/4 tsp chopped Italian parsley leaves
             1/2 tsp garlic pieces
             1/4 tsp salt
             Pinch of black pepper
             Chicken cutlet
             2 tsp dijon mustard
             1 1/2 tsp flour
             1/2 cup chicken stock
             Pinch of red pepper flakes

Place in a large bowl and whisk together to make an herb oil
             3 tbs olive oil
             1/4 tsp sage leaves
             1/4 tsp thyme leaves
             1/4 tsp chopped Italian parsley leaves
             1/2 tsp garlic pieces
             1/4 tsp salt
             Pinch of black pepper

-Cut chicken into bite sized pieces
-Place chicken into oil mixture and pour everything into saute pan to brown

Julienne the carrots, broccoli, red pepper, and onions and add to saute pan with chicken

Once the chicken is brown, remove pan from heat

Place chicken into vegetables into separate bowl

DeGlaze:
            2 tsp dijon mustard
            1 1/2 tsp flour
            1/2 cup chicken stock
            Pinch of red pepper flakes

-Mix together the ingredients for the deglaze and add to saute pan, placing back on heat
-Add chicken and vegetables back to saute pan with deglaze mix

Pasta:
Can be served on top of pasta