Thai Style Pork Tenderloin

This dish has a strong flavor that will send your taste buds flying. The thai style flavor profile is a different approach for the tenderloins but make it all so delicious.

Ingredients:
               3 pounds pork tenderloins
               3 ounces honey
               1/2 teaspoon ground coriander
               2 ounces oils
Marinade Ingredients:
                8 ounces soy sauce
                4 ounces honey
                2 ounces brown sugar
                2 teaspoons ground coriander
                5 cloves garlic minced
                1 teaspoon cumin
                1/8 teaspoon cayenne pepper
                1 teaspoon ground black pepper
                2 ounces frangelico (hazelnut liqueur)


1. Gather all the ingredients and equipment

2.  Preheat oven to 375

3. Combine all ingredients for the marinade. Place the tenderloins in the marinade; cover and chill at 40 degrees or lower for 1 hour

4. Remove the pork from the marinade and pat dry with a towel

5. Strain the marinade into a saucepan and reduce by half. Add the honey and coriander to the reduction. Cover and keep warm

6. Heat oil in saute pan and sear the tenderloin on all sides; remove. Place the meat on a sheet pan, baste with marinade, and place in oven. Cook until the meat has reached an internal temperature of 145 degrees F. Hold at 136 F or higher for no more than 10 minutes

7. Slice the pork tenderloins at an angle and place four or five pieces on a preheated dinner plate. Drizzle the marinade reduction over the meat.