Rice Pilaf

This is a simple rice pilaf dish which is good by itself, or feel free to add any additional ingredients to give it your twist on flavor that you enjoy. Either way it taste good and is a good addition to any meal.

Ingredients:
            1 ounce Clarified Butter
            8 ounces Onions, peeled, diced brunoise
            1 pound Rice, long grain, converted
            1 quart White Chicken Stock, heated to a boil
            Salt to taste
            Pepper to taste

1. Gather all ingredients and equipment

2. Preheat oven to 350 degrees

3. Place the butter in a braising pan and heat to medium

4. Add the onions and sweat until translucent

5. Add the rice, stir to coat all of the grains with butter

6. Add the chicken stock and seasonings, and heat the liquid to a boil. Stir once. Taste liquid for seasonings

7. Remove off the heat, cover the pot with a tight lid or foil, and place in the oven. Steam for about 20 minutes, or until all of the stock is absorbed and the rice is tender

8. When done, mix with a fork and serve immediately
       

Picture from tasteofhome.com