Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Friday, December 13, 2013

Cucumber (Tzatziki) Sauce

This is a simple dish that makes the perfect addition to some meat dishes, and even as a salad dressing. It has a a delicious taste to it that compliments the taste buds as you eat it, making you almost want to eat it by itself.

Ingredients:
              1 Cucumber, peeled, seeded, macedoine
              Salt to taste
              1 tablespoon Olive Oil
              1 Lemon, zest and juice
              2 tablespoons Mint
              2 Garlic Cloves, peeled, minced
              1/2 quart Yogurt
              Pepper to taste

1. Gather all ingredients and equipment

2. Lightly sprinkle cucumber with salt and leave draining in a strainer for 30 minutes

3. Combine with the remaining ingredients

4. Adjust seasoning, if necessary

5. Chill for service

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