Grilled Pineapple-Tomatillo Salsa

This salsa is good served on top of fish, especially halibut, or can be used as a chip salsa depending on what your in the mood for. It has a sweet taste that makes you crave more.

Ingredients:

              1 Fresh Pineapple

              4 Tomatillos

              Olive Oil as needed

              2-3 tbsp Red Onion, finely diced

              1-2 tbsp Jalapeño, thinly sliced

              2-3 tbsp Fresh Cilantro, washed, finely chopped

              2-3 tsp Fresh Squeezed Lime Juice

              Salt to taste

              Pepper to taste

1. Peel the skin off the pineapple, cut into quarters through the core. Cut out the core from each piece

2. Cut each quartered piece into two lengthwise pieces, brush with oil and lightly grill each side

3. Remove the husk from the tomatillos and briefly wash in warm water

4. Brush tomatillos in oil, salt and pepper and roast until brown and blistered

5. Fine dice the pineapple and tomatillos, toss with the onion, jalapeños, cilantro and lime juice. Taste and adjust seasoning as needed