Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Saturday, November 16, 2013

Greek Salad

A healthy change for anyone who wants a salad. Make the recipe your own by adding the amounts you like for this deliciously healthy salad.

Ingredients:
     Dressing:      
             Olive Oil
             Lemon Juice
             Oregano
             Fresh Thyme
             Garlic, minced
             Red Wine Vinegar
             Sugar
             Salt
             Pepper
      Salad:  
             Romaine Lettuce
             Tomatoes
             Cucumber
             Red Onion
             Feta Cheese
             Kalamata Olives

1. Mix together all the ingredients for the dressing in amounts to liking

2. Cut up vegetables in salad to small bite sized pieces and mix with lettuce, feta cheese, and olives

3. Toss salad with dressing or serve dressing on side

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