Over the Boarder Pasta

This sauce for the pasta brings in the essence of Mexican cooking with the different ingredients incorporated. They all compliment each other once tasted and make you want to go back for seconds.

Ingredients:
             1 tbs olive oil
             1/4 onion julienned
             2 broccoli spears chopped
             3 carrots sliced into small circles
             1/2 tsp garlic pieces
             1/4 cup salsa
             1/2 cup chili without beans
             1/4 cup black beans
             3 tbs tomato sauce
             1 tsp green chilies
             1/4 tsp cumin
             less than 1/8 tsp cayenne pepper
             3 tbs sour cream

Saute the following until carrots are tender

             1 tbs olive oil
             1/4 onion julienned
             2 broccoli spears chopped
             3 carrots sliced into small circles
             1/2 tsp garlic pieces

Add to saute pan

             1/4 cup salsa
             1/2 cup chili without beans
             1/4 cup black beans
             3 tbs tomato sauce
             1 tsp green chilies
             1/4 tsp cumin
             less than 1/8 tsp cayenne pepper

Heat until the mixture comes to a boil

Remove from heat and mix in 3 tbs sour cream

Set aside

Boil 3/4 pan of water

Add pasta and cook for desired time

Drain and divide pasta into bowls

Pour sauce mixture over pasta

Optional: sprinkle with shredded mozzarella cheese