Japanese Gyoza

Great as a snack or an appetizer, these gyoza's are small but delicious. They have a heavy Japanese flavor profile making your taste buds thank you as you eat them.

Ingredients:
              Wonton Wrappers
              1/4 lb ground hamburger
              1 sausage minced
              1 tsp onion minced
              1/2 tsp soy sauce
              1/8 tsp ground pepper
              5-6 red pepper flakes
              1/2 tsp minced garlic
              1 water chestnut minced
              3 cups water
              1 chicken or vegetable bullion cube
              1 scallion julienne

Mix together in large bowl

              1/4 lb ground hamburger
              1 sausage minced
              1 tsp onion minced
              1/2 tsp soy sauce
              1/8 tsp ground pepper
              5-6 red pepper flakes
              1/2 tsp minced garlic
              1 water chestnut minced

Lay out wonton wrappers

Spoon meat filling evenly into center of wrappers

Brush edges of wrappers with water and fold to seal

Fold into triangle shape, then once more into another triangle and pinch edges closed

Bring to boil in sauce pan

              3 cups water
              1 chicken or vegetable bullion cube
              1 scallion julienne

Place all wontons in broth and cover

Immediately turn to simmer and cook for 8 minutes

Serve broth and wontons and enjoy

picture from hungryhoss.com