Meat Pockets

Similar to a taco, these meat pockets incorporate many qualities of a taco. The only difference is the filling gets folded inward into a pocket so it is easier to consume but taste just as amazing.

Ingredients:
             11/2 cup flour
             1/2 tsp baking powder
             1/2 tsp salt
             3 tbs olive oil
             1/2 cup boiling water
             1/4 lb hamburg
             1 tbs olive oil
             1/2 tsp garlic pieces
             1 tsp dry minced onion
             1/4 colored pepper minced
             3-4 tbs tomato sauce, salsa, or Bar-B-Q sauce

In a large bowl mix together

             11/2 cup flour
             1/2 tsp baking powder
             1/2 tsp salt

Add to bowl and stir with a fork

             3 tbs olive oil
             1/2 cup boiling water

Continue to stir with a fork until dough is soft and pliable-do not knead

Divide dough into 3-4 equal parts

Roll each dough into circles on counter that has been lightly floured

Cut hamburg into medium pieces

Brown the meat in a saute pan with

             1 tbs olive oil
             1/2 tsp garlic pieces
             1 tsp dry minced onion
             1/4 colored pepper minced

Add 3-4 tbs tomato sauce, salsa, or Bar-B-Q sauce when meat is browned

Divide meat evenly into the center of each dough circle

Optional: shred cheese and sprinkle over meat

Fold dough in half pinching edges to ensure closure

Place on baking sheet that has been dusted with cornmeal

Bake 425 17-20 minutes or until golden brown