Mexican Soft Flour Shells and Filling

A simple yet delicious taco for all to enjoy. It is a pretty basic Mexican flavor profile, but you will not regret tasting it, for once you eat one you will want more.

Ingredients:
              1 1/2 cups flour
              1/2 tsp baking powder
              3 tbs olive oil
              1/3 cup + 2 tbs boiling water
              l lb hamburger
              3 tbs chopped onion
              1/2 tsp garlic
              1/4 tsp cumin
              2 tbs salsa

Mix together in a bowl

              1 1/2 cups flour
              1/2 tsp baking powder
              3 tbs olive oil

Tear off a piece of dough a little larger than a golf ball

Roll dough out into 6 inch circles

Heat up lightly greased frying pan with 1 tsp oil

Place dough circle onto pan and cook shell 10 seconds on each side or until golden brown

Remove and set aside

Add to frying pan and cook until brown

              l lb hamburger
              3 tbs chopped onion
              1/2 tsp garlic
              1/4 tsp cumin


Add salsa to hamburger only when hamburg is brown then continue to cook on low heat

Add meat to taco shell and top with favorite taco toppings