Cinnamon Rolls

Cinnamon rolls are a great choice for a breakfast snack or if you just want something with cinnamon in it. These rolls have a perfect mixture of cinnamon with sugar to not overwhelm, the taste buds with more of one flavor then another allowing for an enjoyable treat.

Ingredients:
             1 pkg yeast
             1/3 cup very warm water
             1/4 cup sugar
             1 tbs olive oil
             1/4 cup milk
             1 egg
             1/2 tsp salt
             2 cups flour
             1 tbs butter
             2 tbs sugar
             2 tbs brown sugar
             1 1/2 tsp cinnamon

In a large bowl dissolve

             1 pkg yeast
             1/3 cup very warm water

Add to yeast

             1/4 cup sugar
             1 tbs olive oil

Warm 1/4 cup milk in saute pan just enough to take off chill

Add warm milk to yeast

Stir in

             1/2 tsp salt
             2 cups flour (maybe another 1/3-1/2 cup if still sticky)

Knead dough for 5 minutes until soft and pliable

Roll out dough onto lightly floured surface into very large circle

Melt 1 tbs butter in a saute pan and spread over surface of circle

Mix together in a small bowl

             2 tbs sugar
             2 tbs brown sugar
             1 1/2 tsp cinnamon

Sprinkle sugar mixture over butter evenly

Roll up dough like a sleeping bag

Cut 2-3 inch intervals

Place on lightly greased pan making sure each roll touches another roll

Allow to sit for 10-15 minutes before baking

Bake 375 15-20 minutes or until golden brown

picture from whatscookingamerca.net