Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Tuesday, January 29, 2013

Alfredo Sauce

This rich tasting sauce is great for topping pastas or chicken, or anything else your mind can think of and it is simple to make. If you like Alfredo sauce and do not want it out of a can, this is a great choice to make.

Ingredients:
             3 tbs butter
             1/4 tsp garlic pieces
             1/4 tsp salt
             dash of pepper
             2 tsp flour
             3/4 cup milk
             1-2 tbs parmesan cheese

Melt in saute pan

             3 tbs butter
             1/4 tsp garlic pieces
             1/4 tsp salt
             dash of pepper

Stir in using whisk
              2 tsp flour

Add and continue to stir
             3/4 cup milk

Bring to full boil and boil for one minute

Remove from heat and add
             1-2 tbs parmesan cheese

Pour over cooked pasta and enjoy

picture from home-ec101.com
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