Ingredients:
3 1/4 cups water
2 chicken bullion cubes
1 tbs minced onion
2 small carrots minced
1/3 cup very small pasta
1/4 pound hamburger
1 tbs parmesan cheese
2 tbs bread crumbs
1/4 tsp garlic
2 tsp parsley
Place into deep pan and bring to boil
3 1/4 cups water
2 chicken bullion cubes
1 tbs minced onion
2 small carrots minced
Turn heat to simmer and continue to cook for 5 minutes
In another pan fill half with water and boil
Add
1/3 cup very small pasta
Boil for 8 minutes or until noodles are soft
Drain, rinse and pour into broth
In a large mixing bowl mix until everything is completely combined
1/4 pound hamburger
1 tbs parmesan cheese
2 tbs bread crumbs
1/4 tsp garlic
2 tsp parsley
Shape into marble sized circles
Place meatballs into simmering chicken stock for 6 minutes
Meatballs will rise to the surface and continue to cook
Pour into bowls and enjoy
picture from rachaelray.com
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