Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Tuesday, February 5, 2013

Chocolate Butterscotch Cookies

Personally, one of my favorite recipes, this one is a great tasting cooking that always comes out soft when made. And the flavor combination between chocolate and butterscotch is something you will not regret.

Ingredients:
              1 stick butter
              1/4 cup sugar
              1/3 cup brown sugar
              1 egg
              1 tsp + 1/2 tsp vanilla
              1/2 tsp baking soda
              1 tsp hot water
              1/4 tsp salt
              1 1/2 cup flour
              1/3 cup semisweet chocolate chips + butterscotch chips

Cream together in a large bowl using pastry blender

              1 stick butter
              1/4 cup sugar
              1/3 cup brown sugar

Whisk together slightly in a small bowl

              1 egg
              1 tsp + 1/2 tsp vanilla

Add the egg mixture to the butter

In a glass measuring cup mix together

              1/2 tsp baking soda
              1 tsp hot water

Add baking soda mixture to butter/egg mixture

In a medium bowl mix together

              1/4 tsp salt
              1 1/2 cup flour

Add flour mixture last

Stir in
              1/3 cup semisweet chocolate chips + butterscotch chips

Drop by teaspoons onto ungreased cookie sheet

Bake 350 for 8-10 minutes

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