Personally, one of my favorite recipes, this one is a great tasting cooking that always comes out soft when made. And the flavor combination between chocolate and butterscotch is something you will not regret.
Ingredients:
1 stick butter
1/4 cup sugar
1/3 cup brown sugar
1 egg
1 tsp + 1/2 tsp vanilla
1/2 tsp baking soda
1 tsp hot water
1/4 tsp salt
1 1/2 cup flour
1/3 cup semisweet chocolate chips + butterscotch chips
Cream together in a large bowl using pastry blender
1 stick butter
1/4 cup sugar
1/3 cup brown sugar
Whisk together slightly in a small bowl
1 egg
1 tsp + 1/2 tsp vanilla
Add the egg mixture to the butter
In a glass measuring cup mix together
1/2 tsp baking soda
1 tsp hot water
Add baking soda mixture to butter/egg mixture
In a medium bowl mix together
1/4 tsp salt
1 1/2 cup flour
Add flour mixture last
Stir in
1/3 cup semisweet chocolate chips + butterscotch chips
Drop by teaspoons onto ungreased cookie sheet
Bake 350 for 8-10 minutes
Background
Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.
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