Mexican Pasta

This pasta dish incorporates many mexican ingredients, like salsa, chili, and diced chilies. When mixed together for the sauce, these flavors all compliment both the mexican flavor profile and your taste buds.

Ingredients:
              1 tbs olive oil
              1/4 pound lean hamburg
              2 tbs chopped onion
              1 slice green pepper, minced
              1/2 tsp garlic
              1 small carrot sliced very thin
              2 tsp green diced chilies
              1/2 cup chili
              1/4 cup thick salsa
              3 tbs water
              1/2 tsp chili powder
              2 tbs sour cream

Brown in a saute pan on medium heat

              1 tbs olive oil
              1/4 pound lean hamburg
              2 tbs chopped onion
              1 slice green pepper, minced
              1/2 tsp garlic
              1 small carrot sliced very thin
              2 tsp green diced chilies

Lower heat to simmer and stir in

              1/2 cup chili
              1/4 cup thick salsa
              3 tbs water
              1/2 tsp chili powder
              2 tbs sour cream

Cook just until heated through and remove from heat

Boil 2/3 pan of water

Add pasta to water and cook for 10-12 minutes

Drain pasta

Serve pasta and pour meat sauce over pasta