Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Wednesday, January 30, 2013

Chicken Noodle Soup

Whether your feeling under the weather or just want a great soup, this dish is perfect for you. Pretty straight forward recipe that packs a wallop of a taste.

Ingredients:
             3 cups water
             3 chicken bullion cubes
             1 1/4 cup egg noodles
             1 tbs olive oil
             1 chicken breast diced
             3 small carrots sliced into circles
             1 small celery stalk minced
             2 tbs chopped onion
             1/4 tsp garlic
             1/2 tsp lemon pepper seasoning

Place in deep pan and boil

             3 cups water
             3 chicken bullion cubes

Add to water
             1 1/4 cup egg noodles

Boil for 8 minutes or until noodles are soft

Cook in saute pan over medium heat

             1 tbs olive oil
             1 chicken breast diced
             3 small carrots sliced into circles
             1 small celery stalk minced
             2 tbs chopped onion
             1/4 tsp garlic
         
Season with
             1/2 tsp lemon pepper seasoning

Once chicken is brown and carrots are soft add to noodles and turn to simmer for 5 minutes

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