Lasagna Roll Ups

Everyone loves lasagna, but sometimes making a full pan is time consuming. This alternative gives you the same great taste, but in individual portion sized pieces. Why fill a whole pan when you can make what you know you will eat. Or serve them as an appetizer or a side dish.

Ingredients:

             Lasagna noodles

             1 tbs egg

             1/3 cup ricotta cheese

             1/4 cup shredded mozzarella

             1 tbs parmesan cheese

             1 tbs sweet and spicy mustard
             1 tbs pesto
             1 chicken breast chopped
             1/4 tsp montreal pepper seasoning
             1 tsp lemon pepper seasoning
             1 chopped carrot

             1 cup tomato sauce

             1/3 cup water

             2-3 pieces red pepper flakes

             1/4 tsp basil

             1/2 tsp garlic

             3 tbs tomato sauce

Boil a pan of water

Add lasagna noodles and cool for 10 minutes

Drain and rinse noodles 

Beat 1 egg until foamy 

Mix in a bowl

             1 tbs egg

             1/3 cup ricotta cheese

             1/4 cup shredded mozzarella

             1 tbs parmesan cheese

Place in saute pan 

             1 tbs sweet and spicy mustard
             1 tbs pesto
             1 chicken breast chopped
             1/4 tsp montreal pepper seasoning
             1 tsp lemon pepper seasoning
             1 chopped carrot

             1 cup tomato sauce

             1/3 cup water

             2-3 pieces red pepper flakes

             1/4 tsp basil

             1/2 tsp garlic

Spread 3 tbs tomato sauce on bottom of 8x8 pan

Lay noodles down and spread the cheese mixture evenly across tops staying away from edges

Roll up noodles loosely 

Place noodle spiral side down in pan, use toothpick if needed to make sure not to unroll

Drizzle tops with sauce from saute pan 

Sprinkle cheese on top if any leftover from filling

Bake 425 for 15-20 minutes

picture from homeiswheretheholmansare.blogspot.com