Ingredients:
1 tbs olive oil
1 tsp garlic pieces
1 large chunk + 2 tbs onion cut into julienne
3 tbs pepper minced
2 small carrots cut into small circles
1/4 tsp seasoning pepper
2/3 cup tomato sauce
1/4 cup + 3 tbs chicken stock
1/2 tsp oregano
2 tbs grated Parmesan cheese
7-8 flakes crushed red pepper
1 tsp spicy mustard
Pinch of salt
Saute in 1 tbs olive oil
1 tsp garlic pieces
1 large chunk + 2 tbs onion cut into julienne
3 tbs pepper minced
2 small carrots cut into small circles
1/4 tsp seasoning pepper
Saute until onions and peppers are soft. About 3 minutes
Add into the saute pan
2/3 cup tomato sauce
1/4 cup + 3 tbs chicken stock
1/2 tsp oregano
2 tbs grated Parmesan cheese
7-8 flakes crushed red pepper
1 tsp spicy mustard
Pinch of salt
Cook over medium heat for 5-7 minutes until it boils, then turn to simmer
picture from whatscookingamerica.net
No comments:
Post a Comment