Ingredients:
1 pkg yeast
1/2 cup very warm water
2 tsp sugar
1 tbs olive oil
1 2/3 cup flour
1 tsp garlic pieces
1/2 tsp ground oregano
1/4 tsp basil
1/4 tsp black pepper
3/4 tsp salt
1/4 cup parmesan cheese
1/8 tsp red pepper
1 tbs olive oil
1 tsp pesto
1/2 tbs garlic
3 tbs tomato sauce
1 tsp chipotle mustard
2 tbs minced green pepper
Shredded mozzarella
Preheat oven to 450
In a large bowl mix together
1 pkg yeast
1/2 cup very warm water
2 tsp sugar
Add to the yeast
1 tbs olive oil
In another bowl mix together
1 2/3 cup flour
1 tsp garlic pieces
1/2 tsp ground oregano
1/4 tsp basil
1/4 tsp black pepper
3/4 tsp salt
1/4 cup parmesan cheese
1/8 tsp red pepper
Pour the dry ingredients into the wet
Knead dough for 5 minutes
Spread out thin into greased pizza tin
Mix together in small bowl
1 tbs olive oil
1 tsp pesto
1/2 tbs garlic
1 tsp chipotle mustard
Use pastry brush to spread pesto mixture evenly over dough
Spread 3 tbs tomato sauce on top of dough
Evenly spread 2 tbs minced green pepper over sauce
Sprinkle shredded mozzarella cheese over pizza
Bake 450 for 15-17 minutes
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