Ingredients:
1 pkg. yeast
1/2 cup warm water
2 tsp sugar
1 tbs olive oil
1 2/3 cup flour
1 tsp garlic pieces
1/2 tsp ground oregano
1/4 tsp basil
1/4 tsp black pepper
3/4 tsp salt
1/4 cup parmesan cheese
1/8 tsp red pepper
Directions:
In a large bowl mix together
1 pkg. yeast
1/2 cup warm water
2 tsp sugar
1/4 cup mozzarella
Add to the yeast
1 tbs olive oil
In another bowl mix together
1 2/3 cup flour
1 tsp garlic pieces
1/2 tsp ground oregano
1/4 tsp basil
1/4 tsp black pepper
3/4 tsp salt
1 cup parmesan cheese
1/8 tsp red pepper
Pour the dry ingredients into the wet
Knead 5 minutes
Divide dough into 6-8 round rolls-adding mozzarella to middle as you roll
Lightly spread each surface using 1 tbs olive oil
Sprinkle each roll with onion pieces and bacon bits
Bake 425 for 13-15 minutes
Picture from budgetbytes.com
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