Mediterranean Stone Soup

Despite the name, there is no actual stones used in this recipe. What you get instead is a great combination of sautéed chicken and flavored broth. Both of which combined make a hearty enjoyably soup.

Ingredients:
             1/2 tsp salt
             1/2 cup small sized pasta
             2 chicken breasts
             1/4 tsp garlic
             1 tbs olive
             1 tbs chopped onions
             lemon pepper
             3 cups cold water
             1 tbs flour
             1/4 tsp thyme
             1/4 tsp marjoram
             4 small carrots
             3 vegetable bullion cubes
             1/4 green chopped into tiny pieces
             1/4 red or another colored pepper chopped
             1 Italian tomato chopped
             4-5 broccoli spears, chopped into bite sized pieces

Add to pan half full of water and boil
             1/2 tsp salt
             1/2 cup small sized pasta

Boil for 8-10 minutes

Drain and set aside until later

Add to saute pan and saute until chicken is cooked
              2 chicken breasts cut into tiny pieces
             1/4 tsp garlic
             1 tbs olive
             1 tbs chopped onions
             lemon pepper to taste

Bring the following to a boil in saucepan then turn to simmer
             3 cups cold water
             1 tbs flour
             1/4 tsp thyme
             1/4 tsp marjoram
             4 small carrots
             3 vegetable bullion cubes
             1/4 green chopped into tiny pieces
             1/4 red or another colored pepper chopped
             1 Italian tomato chopped
             4-5 broccoli spears, chopped into bite sized pieces

Continue to simmer until pasta and chicken are finished cooking

As soon as chicken and pasta are finished cooking, place them into soup base

Boil for another minute and serve when done