Breakfast Souffle

Almost like an omelet just cooked differently. The soufflé is a great piece that incorporates simple ingredients for a blast of flavors.

Ingredients:
              1 sausage minced
              1/4 tsp bacon bits
              3 slices bread torn into large pieces
              3 eggs
              3/4 cup milk
              1/2 tsp salt
              1/4 cup grated cheese
              1 tbs onion chopped
              1 tbs minced pepper

Cut sausage into tiny pieces

Cut or tear bread into medium pieces

Lightly butter 3-4 custard cups

Layer bread pieces, cheese, onion, pepper, bacon bits and sausage

Whisk together the eggs, milk, salt and pepper

Pour egg mixture over bread and cheese layers

Bake at 425 for 20-25 minutes or until puffy and a knife inserted in center comes out clean