Mediterranean Fresh Tomato and Basil Flatbread

As an alternative to rolls for dinner, this deliciously seasoned bread would work just fine. Packed full of a variety of different ingredients that all compliment each other once you take a bite.

Ingredients:
              1 pkg yeast
              3/4 cup very warm water
              2 tbs cornmeal
              1 tbs olive oil
              2 tsp sugar
              2 cups flour
              1 tsp salt
              1 1/2 tsp basil
              2 tbs olive oil
              2 tsp feta cheese
              1 tbs balsamic vinegar
              dash of salt
              1/8 tsp black pepper seasoning
              1 1/2 tsp garlic pieces
              1 chunk of onion julienned
              1 tbs parmesean cheese
              1/4 cup motz cheese
              2-3 spinach leaves sliced into tiny pieces
              1/2 tomato chopped into small pieces

Dissolve together in a large bowl
              1 pkg yeast
              3/4 cup very warm water
              2 tbs cornmeal
              1 tbs olive oil
              2 tsp sugar

Stir into the yeast mixture
              2 cups flour
              1 tsp salt

Knead for 3-5 minutes until dough is soft

Divide dough into 3-4 pieces

Shape each dough using your hands into a flat oval 6 inches in diameter

Place on two greased cookie sheets that have been dusted with cornmeal

Mix together in a small bowl
              1 1/2 tsp basil
              2 tbs olive oil
              2 tsp feta cheese
              1 tbs balsamic vinegar
              dash of salt
              1/8 tsp black pepper seasoning
              1 1/2 tsp garlic pieces
              1 chunk of onion julienned
              1 tbs parmesean cheese
              1/4 cup motz cheese
              2-3 spinach leaves sliced into tiny pieces
              1/2 tomato chopped into small pieces

Divide topping mixture between the ovals and spread evenly across the tops

Bake 450 12-15 minutes or until golden brown