Classic French Chicken

If you want chicken for dinner, this dish is a good alternative then baking it. The different herbs and spices when sautéed with the chicken, get absorbed inward so when you eat it, its packed full of flavor.

Ingredients:
              Chicken breast
              1 egg
              1/2 cup flour
              1/4 tsp garlic salt
              1/4 tsp thyme
              1/4 tsp sage
              1/4 tsp parsley
              a few shakes of pepper
              3 tbs olive oil
              1 tbs onion finely chopped
              1/2 tsp bacon bits
              1/4 tsp garlic pieces
              1 tbs flour
              3 tbs chicken stock
              1/2 cup milk
              1/3 cup chicken stock

On a cutting board cut chicken breast into long thin strips

Whisk together in a small bowl 1 egg until foamy

Dip each piece of chicken in egg, shake off excess egg

Place following in a bowl and mix

Dredge meat in seasoned flour coating well on each side
              1/2 cup flour
              1/4 tsp garlic salt
              1/4 tsp thyme
              1/4 tsp sage
              1/4 tsp parsley
              a few shakes of pepper

Dredge meat in seasoned flour coating well on each side

 Heat saute pan with 3 tbs olive oil and add coated chicken

Turn chicken only once after underside is brown and place in bowl when done

Carefully drain off all but about 1 Tbs oil in sauté pan

Whisk into the oil:
              1 tbs onion finely chopped
              1/2 tsp bacon bits
              1/4 tsp garlic pieces
              1 tbs flour
              3 tbs chicken stock

Whisk should scrape up any drippings off the bottom of pan

Add 1/3 cup chicken broth and continue to stir on Med-high heat
           
 Bring to a soft boil and time for 2 minutes

Turn heat down to medium

Add 1/2-cup milk to sauce and whisk until smooth

 Return meat to sauce and cook for another one-two minutes.