Breakfast Scones

If you enjoy scones for a breakfast treat or anything else, this a dish you will remember. These scones are a great lemony scone that melts in you savor in your mouth.

Preheat oven to 375

Ingredients:

               2 cups flour

               1/4 cup brown sugar

               1 tbs baking powder

               1/4 cup plus 2 tbs butter

               Zest of an entire lemon

               2/3 cup chocolate chips

               1 egg

               1/4 cup plus 1 tbs milk

               1 tbs lemon juice

               1/3 cup butterscotch chips

Mix together in mixing bowl until butter looks like sand

               2 cups flour

               1/4 cup brown sugar

               1 tbs baking powder

               1/4 cup plus 2 tbs butter

               Zest of an entire lemon

               1/3 cup chocolate chips

Mix together in a separate bowl using a whisk

               1 egg

               1/4 cup plus 1 tbs milk

               1 tbs lemon juice

Pour the milk over the dry ingredients and stir with wooden spoon or fork

Dough will be soft not sticky

Flour a baking sheet where scones will sit on

Shape dough with hands into 8 inch circle about 1 inch thick

Using a knife cut the dough into 3-4 triangle pieces

Place pieces on floured baking sheet 

Bake at 375 for 15-20 minutes (15 usually works)

Optional:
Melt in double boiler
               1/3 cup chocolate chips
               1/3 cup butterscotch chips

Use melted chocolate to drizzle over scones