A great dish for any baked pasta fans. This dish incorporates spicy brown mustard which gives the pasta a little extra kick that goes a long way in flavor. An enjoyable dish for everyone.
Preheat oven to 425
Ingredients:
1 tsp garlic powder
2 cups pasta
2 tbs butter
2 tbs flour
Dash of pepper
1/2 tsp salt
1 cup milk
5-8 flakes red pepper
1 tsp cajun mustard
1/2 tsp spicey brown mustard
1/2 tsp basil
1 tsp pesto
1/2 cup shredded cheese
1/4 cup bread crumbs
2 tbs melted butter
1-2 tbs Parmesan cheese
Bring to a boil a pan 3/4 full with water
Add 1 tsp garlic powder
Add 2 cups pasta once boiled
Boil for 8-10 minutes
Drain and rinse with hot water
Cheese Sauce:
Melt in a saute pan
2 tbs butter
Whisk in
Dash of pepper
1/2 tsp salt
1 cup milk
5-8 flakes red pepper
1 tsp cajun mustard
1/2 tsp spicey brown mustard
1/2 tsp basil
1 tsp pesto
Continue to whisk until sauce is thick and bubbly
Boil for 1 minute then remove from heat
Add 1/2 cup shredded cheese and stir
Combine pasta and cheese sauce into a 8x8 pan
Mix together in a mixing bowl
1/4 cup bread crumbs
2 tbs melted butter
1-2 tbs Parmesan cheese
Sprinkle bread crumbs over pasta
Bake 425 10-15 minutes or until cheese is melted
Background
Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.
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