Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Wednesday, November 14, 2012

Chocolate Chipotle Chili

Bored of normal chili? Spruce it up with the chocolate chipotle chili. I found this recipe online and when i made it, had to share it. I changed it around a little, but you still get the full chili effect and the hint of chocolate does wonders to your taste buds.

Ingredients:
               1 cup diced onion
               1/2 cup chopped red bell pepper
               1 tsp minced garlic
               1 pound ground turkey breast
               1 tbs + 2 tsp brown sugar
               1 tbs ancho chili powdeer
               2 tsp unsweetened coco
               1/2 tsp ground cumin
               1/4 tsp freshly ground black pepper
               1/8 tsp salt
               1 can pinto beans rinsed and drained
               1 can diced tomatoes, un-drained
               1 cup chicken broth
               1 chipotle chiles, canned in adobo sauce, minced
            
Coat a deep pot with cooking spray

Place pot on medium-high heat

Add to pot and saute 8 minutes or until turkey is browned
               1 cup diced onion
               1/2 cup chopped red bell pepper
               1 tsp minced garlic
               1 pound ground turkey breast

Add after turkey is browned and bring to a boil
               1 tbs + 2 tsp brown sugar
               1 tbs ancho chili powder
               2 tsp unsweetened coco
               1/2 tsp ground cumin
               1/4 tsp freshly ground black pepper
               1/8 tsp salt
               1 can pinto beans rinsed and drained
               1 can diced tomatoes, un-drained
               1 cup chicken broth
               1 chipotle chiles, canned in adobo sauce, minced

Reduce heat and simmer for 15 minutes or until slightly thickened

Serve and enjoy

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