Moist Chocolate Cupcakes

If your a chocolate lover, this recipe is for you. These delicious cupcakes are moist when finished cooking, and even after we stored them in the fridge overnight they were still moist the next day. If you want a delicious spongey cupcake this is it.

Ingredients:
              1/4 cup chocolate chips
              3/4 cup hot brewed coffee
              1 1/2 cup sugar
              1 1/4 cup flour
              3/4 cup coco powder
              1 tsp baking soda
              1/2 tsp baking powder
              1 tsp salt
              2 eggs
              1/2 cup vegetable oil
              3/4 cup buttermilk
              1 tsp vanilla

Add to mixing bowl and let it melt

              1/4 cup chocolate chips
              3/4 cup hot brewed coffee

In large bowl mix together

              1 1/2 cup sugar
              1 1/4 cup flour
              3/4 cup coco powder
              1 tsp baking soda
              1/2 tsp baking powder
              1 tsp salt

In another bowl (electric mixer if possible, if not use a hand mixer) beat together 2 eggs

Slowly add to eggs

              1/2 cup vegetable oil
              3/4 cup buttermilk
              1 tsp vanilla

Continue to add chocolate mixture beating until well combined

Add a quarter of the dry mixture then blend until incorporated, then add another quarter and repeat, etc

Pour batter into prepared cupcake tins lined with cupcake liners

Bake 300 for 28-32 minutes (usually done at about 28)