Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Thursday, February 14, 2013

Buttercream Icing

Simple to make and delicious to eat. This icing is great for cupcakes or cake or anything else your heart desires. Whip it up and eat it up.

Ingredients:
              1/4 cup vegetable shortening
              1/4 cup butter
              2 tsp vanilla
              2 cups confectioners sugar (powdered sugar)
              2 tbs half and half

Add everything to a mixing bowl and blend together with electric or hand mixer

picture from thebuescherproject.wordpress.com
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