This dough is good for dinner rolls, cheesy rolls (add about 1 pound of cheese and some italian seasonings. For rolls cut into about 3 oz pieces and roll into a ball, otherwise you can make a loaf of bread and its still delicious.
Ingredients:
5 lbs 12 oz Water
2.25 oz Yeast, fresh
9 lbs 3.5 oz Bread Flour
3 oz Salt
1.Gather all the ingredients and equipment
2. Scale ingredients
3. Desired dough temperature is 75°F
4. Combine water, yeast, flour, and salt in spiral mixer
5. Mix on first speed for four minutes
6. Mix on second speed for five minutes
7. Place dough in a bin and allow to ferment for 60 to 75 minutes, until the dough has nearly doubled
in bulk
8. Carefully turn dough onto floured bench
9. Gently form dough into a square
10. Divide dough into 14-oz. pieces and preshape according to final shape
11. Allow dough to rest for 20 to 30 minutes
12. Shape dough into final shape
13. Allow to proof 45 minutes to one hour
14. Bake with steam in a deck oven at 480°F
15. Vent the oven after approximately 12 to 15 minutes or when crust begins to show color
16. Bake for a minimum of 20 to 25 minutes
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