Sultan Corbasi

This recipe is one we found on another site, but had to share because it has a great taste to it. The broth is very rich and creamy, and the chicken is seasoned to perfection, complimenting each other perfectly.

Ingredients:
              2 chicken breasts cubed
              2 tbs butter
              3 tbs flour
              1 cup milk
              2 cups chicken broth
              1 egg
              1 1/2 tbs lemon juice
              3.5 tbs cream
              Salt
              Pepper
              1 tsp garlic
              1 tsp lemon-pepper seasoning
              1 tsp montreal steak pepper seasoning
              Optional: 1/4 cup blanched almonds

In medium saucepan melt the 2 tbs butter

Add the 3 tbs flour, stir and cook for 3-4 minutes

Warm up in a pan
             1 cup milk
             2 cups chicken broth

Slowly add warm milk mixture to flour and butter

Saute
             2 chicken breasts cubed
             1 tsp garlic
             1 tsp lemon-pepper seasoning
             1 tsp montreal steak seasoning

Add sauted chicken to sauce pan

Salt and pepper to taste

If using almonds, add them now

Cook until thickens and stir occasionally

In small bowl whisk together
              1 egg
              1 1/2 tbs lemon juice

Take a ladle of soup and add to egg mixture

Slowly add egg mixture back into soup

Cook for 5-6 more minutes

Add 3.5 tbs cream, stir and turn off the heat