Background

Hello everyone! My name is Harry, the creator of this blog. I started this blog in high school my senior year during one of my culinary classes. All the recipes dating before September 2013 are from my high school culinary classes. All of those recipes I changed around both the ingredients, adding and removing some, and amounts, increasing or decreasing, to make them my own recipe. Most of the pictures are of the dishes I made, some I forgot to take a picture of and are pictures from online that resemble the dish. Recipes that date from September 2013 onward are from my time at Johnson and Wales University, were I am studying culinary arts. Currently I am a freshman there, and the recipes are ones I made throughout my classes. I hope you enjoy making these as much as I do.

Tuesday, April 2, 2013

Chocolate Chunk Cookies

This recipe is from one of my teachers and everyone loves them. They taste amazing and even won my cooking group first place in a taste contest among our class. If you love cookies this is one to add to your list.

 Preheat 375

Ingredients:
               1/2 cup crisco
               1/2 cup butter
               1 cup brown sugar
               1/2 cup sugar
               1 egg
               1 tsp vanilla
               2 cup flour
               1/2 tsp salt
               1 tsp baking soda
               Bag of reeses

In electric mixer cream together
               1/2 cup crisco
               1/2 cup butter

Add and continue to cream
               1 cup brown sugar
               1/2 cup sugar

Beat in
               1 egg
               1 tsp vanilla

Stir in 
               1 tsp baking soda
               1/2 tsp salt

Mix in
                2 cup flour

Roll into balls smaller than a golf ball

Flatten onto pan

Bake 375 for 12-18 minutes

Let cool on pan for 5 minutes

Cut reeses into 1/4's and place on cookies
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)