Preheat oven to 450
Ingredients:
1 pkg yeast
2/3 cup very warm water
1 tbs sugar
1 tsp salt
2 tbs oil
2 cups flour
1 tsp basil
3 tbs tomato sauce
1 chicken breast diced
1/2 red pepper diced
1 tbs onion diced
1 tsp garlic pieces
1 tsp montreal steak seasoning
1/2 tbs cumin
1 tsp cayenne
1 tsp spicy sweet mustard
1 tsp chipotle mustard
1/2 tbs green chili peppers diced
1 tsp lemon pepper seasoning
1 tbs olive oil
1/2 cup salsa
Optional: Grated cheese
Dissolve in a large bowl
1 pkg yeast
2/3 cup very warm water
Add to the bowl of water and yeast
1 tbs sugar
1 tsp salt
2 tbs oil
Add up to 2 cups of flour to the yeast and sugar mixture and mix
Dough will pull away from sides of bowl when there is enough flour
Knead for 3 minutes
Roll dough into a rectangle
Sprinkle entire surface with 1 tsp basil
Place 3 tbs tomato sauce down center of dough
Saute until chicken is browned
1 chicken breast diced
1/2 red pepper diced
1 tbs onion diced
1 tsp garlic pieces
1 tsp montreal steak seasoning
1/2 tbs cumin
1 tsp cayenne
1 tsp spicy sweet mustard
1 tsp chipotle mustard
1/2 tbs green chili peppers diced
1 tsp lemon pepper seasoning
1 tbs olive oil
1/2 cup salsa
Place saute'd chicken mixture down center of dough
If using grated cheese, sprinkle over the sauce and chicken
Fold dough in half and bring up the bottom edge over the top 1 inch
Pinch to seal it shut
Place on a greased cookie sheet (can sub cooking spray for corn meal)
Optional: Beat 1 egg + 1 tbs water until frothy and foamy and brush entire top side of calzone
Bake 450 12-15 minutes or until light golden brown
